NEVER ENJOY
IN MODERATION
A menu so big and so tasty that we cannot guarantee that your mind won’t go into choice overload. And everything prepared with lots of love and enthusiasm. Join us at the table and let the enjoyment begin.
NEVER ENJOY
IN MODERATION
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
What’s cooking
ON THE MENU
Extensive dining or rather simple and fast? Everything is possible at CLOOS. On the menu you will find a wide range of fish, meat and vegetarian dishes. And those with a sweet tooth can look forward to classic desserts such as Crème Brûlée and Dame Blanche.
LUNCH
CAKE
Apple crumble cake (V) 5.50
Carrot cake (gluten-free) (V) 6.00
New York cheesecake (gluten-free) (V) 6.00
BREAD CHOICE OF SOURDOUGH (WHITE) OR MULTIGRAIN TRIANGLE (BROWN)
Warm ham with ketjap, bean sprouts, onion, bell pepper, and chili pepper 12.00
Beef carpaccio with truffle mayonnaise, capers, arugula, seed mix, and Parmesan cheese 14.50
Smoked salmon with avocado and horseradish cream 14.50
Spicy free-range chicken with pickled vegetables, bell pepper, red onion, and spicy mayonnaise 11.00
Tuna salad with capers, cornichons, and red onion 11.50
Hummus with avocado, arugula, and grilled vegetables (Vegan) 12.00
PANINI GRILLED
Panini Classic ham, cheese, and ketchup 9.00
Panini Caprese mozzarella, tomato, and basil (V) 10.00
12 O’CLOCK LUNCH
Also available as vegetarian
Bread, veal croquette, ham, cheese, scrambled eggs, and soup of choice 14.00
CLOOS CLASSICS
Club sandwich with smoked chicken, bacon, cheese, tomato, cucumber, Andalouse sauce, and nachos. Served on focaccia bread 15.00
Veggie Club with roasted vegetables, pulled oyster mushrooms, avocado cream, tomato, cucumber, and nachos. Served on focaccia bread (V) 14.00
Veal croquettes (2 pcs) with bread and mustard 12.00
Vegan croquettes (2 pcs) with bread and mustard (Vegan) (V) 12.00
EGGS
Fried eggs or omelet with a choice of ham, cheese, tomato, or bacon
(Standard 2 toppings, extra toppings +1.50) 12.00
MEAL SALADS
Grilled chicken egg, croutons, Parmesan cheese, and garlic dressing 16.00
Stir-fried beef with ketjap, bean sprouts, onion, bell pepper, and chili pepper 18.75
Feta grilled vegetables, grapes, sunflower seeds, yogurt dressing, and arugula (V) 17.00
SOUP
Tomato soup with sun-dried tomato and basil (Vegan) (V) 7.00
French onion soup with gratinated Gruyère cheese crouton (V) 7.50
WARM LUNCH
Angus beef burger (200g) with pickles, tomato, onion, coleslaw, Thousand Island sauce, and fries 19.50
Veggie burger with pulled oyster mushroom, tomato, onion, guacamole, nachos, tomato salsa, cheddar, and fries (V) 18.50
Fish & Chips battered cod, fries, tartar sauce, and green salad 18.50
Chicken satay with peanut sauce, gado gado salad, seroendeng, cassava crackers, and fries 19.50
Quiche with goat cheese honey, spinach, tomato, and green salad (V) 12.50
FRESH PASTA MADE WITH FREE-RANGE EGGS
Carbonara egg yolk, cream, bacon, arugula, and Parmesan cheese 16.00
Truffle pasta cream, truffle, oyster mushrooms, and Parmesan cheese (V) 17.50
(V) = VEGETARIAN
DINNER
STARTERS
Bread with aïoli and tapenade 6.75
Shrimp cocktail with green apple and spicy cocktail sauce 14.00
Beef carpaccio with grilled focaccia, truffle mayonnaise, arugula, capers, and Parmesan cheese 14.50
Beef Tataki marinated beef tenderloin with sesame, spring onion, garlic chips, cucumber, and Tataki sauce 14.00
Trio of smoked salmon, shrimp, and tuna salad with toast 14.50
Beet tartare with feta, arugula, green apple, and crème fraîche 11.00
MEAL SALADS
Grilled chicken egg, croutons, Parmesan cheese, and garlic dressing 16.00
Stir-fried beef soy sauce, bean sprouts, onion, bell pepper, and chili pepper 18.75
Feta grilled vegetables, grapes, sunflower seeds, yogurt dressing, and arugula V 17.00
SOUP
Tomato soup with sun-dried tomato and basil (Vegan) 7.00
French onion soup with gratinated Gruyère cheese crouton V 7.50
MAIN COURSES MEAT
SERVED WITH FRIES
Steak Bali Angus steak with stir-fried vegetables, served in spicy sambal gravy 24.50
Angus Beef Burger (200 gr) with pickles, tomato, onion, coleslaw, and Thousand Island sauce 19.50
Free-range chicken satay with satay sauce, gado gado salad, seroendeng, and cassava crackers 19.50
Diamant steak with stir-fried vegetables and green pepper sauce 24.00
Schnitzel (pork) with lemon, capers, parsley, and mushroom sauce 21.00
MAIN COURSES FISH
SERVED WITH FRIES
Pan-fried salmon fillet with stir-fried vegetables & mustard-dill sauce 25.00
Fish & Chips deep-fried cod fillet with fries, tartare sauce, and green salad 18.50
Prawns with garlic chili pepper, olive oil, aïoli, and vegetables 23.50
MAIN COURSES VEGETARIAN
Indian vegetable curry with chickpeas, cashew nuts, sweet potato, and rice (Vegan) V 17.75
Veggie burger with pulled oyster mushrooms, tomato, onion, guacamole, nacho chips, tomato salsa, cheddar, and fries V 18.50
FRESH PASTA
MADE WITH FREE-RANGE EGG
Carbonara egg yolk, cream, bacon, arugula, and Parmesan cheese 16.00
Truffle pasta cream, truffle, oyster mushrooms, and Parmesan cheese V 17.50
SEASONAL SPECIAL
Our staff will be happy to inform you about our seasonal dish
KIDS
UP TO 10 YEARS
Chicken nuggets (6 pcs) with fries, applesauce, and green salad 10.00
Mini frikandel (6 pcs) with fries, applesauce, and green salad 10.00
SIDES
Fries with mayonnaise 5.50
Salad 5.00
Vegetables 5.00
DESSERTS
Chocolate dessert chocolate mousse, chocolate brownie, and white chocolate ice cream V 10.00
Classic crème brûlée with caramel ice cream V 8.75
Dame Blanche vanilla ice cream with warm chocolate sauce and whipped cream V 8.25
Cheesecake with mango-passion fruit sorbet V 9.00
SPECIALS
At CLOOS we serve a changing special outside the menu. From asparagus in the spring to tender spareribs and fresh mussels in the summer and a very tasty cheese fondue in the winter. Ask our employees about the special of that moment.
BITES
Bitterballen (Dutch meatballs) 6 pcs | spicy mustard…8.00
Vegetarian bitterballen 6 pcs | spicy mustard…9.00
Cheese sticks 6 pcs | chili sauce…8.00
Chicken bites 6 pcs | BBQ sauce…10.50
Crispy shrimp in phyllo dough 6 pcs | chili sauce…8.00
Spinach-cheese croquettes 6 pcs | aioli…9.25
Vegetarian spring rolls 6 pcs | chili sauce…6.75
Nachos | cheddar | guacamole | tomato salsa | red onion…14.50
Calamari | guacamole…12.00
Bread | aioli | olive tapenade…6.75
Aged cheese | mustard | truffle honey | fruit bread…9.00
Mixed nuts…4.75
Marinated olives…5.50
Snack platter | Bitterballen, cheese sticks, chicken bites, crispy shrimp, mini spring rolls, mustard, chili sauce, and BBQ sauce
15 pieces…19.00
25 pieces…29.00
Vegetarian snack platter
15 pieces…19.50
25 pieces…31.00
WINES
SPARKLING
Spain – Artelatino – Cava 6.00 / 32.75
Lively | green apple | citrus
Italy – Bolla – Prosecco Spumante Extra Dry 39.50
Lively | white fruit | pear
France – Moët & Chandon – Champagne Brut (0,75 ltr.) 97.50
France – Moët & Chandon – Champagne Brut (1,5 ltr.) 195.00
Toast | lime | blossom
France – Moët & Chandon – Champagne Rosé 105.00
Lively | wild strawberry
France – Moët & Chandon – Champagne Imperial Ice (0,75 ltr.) 105.00
France – Moët & Chandon – Champagne Imperial Ice (1,5 ltr.) 220.00
Citrus | sweetness | lime | served on ice
WHITE
Spain – Torre de Vejezate – Verdejo 5.50 / 28.00
Citrus | melon | flowers | fresh
Italy – Melini I Coltri – Chardonnay 6.50 / 33.00
Peach | pear | citrus | tropical fruit | juicy | fresh
France – Domaine Tariquet – Sauvignon Blanc 6.00 / 31.00
Fresh | pure | gooseberry | mango | passionfruit | mineral
Italy – Parini – Pinot Grigio 6.00 / 31.00
Citrus | green apple | pear | fresh
Austria – Willy Bauer Cellar 99 – Grüner Veltliner 7.50 / 38.00
Citrus | apple | white pepper | lively
Spain – K-Naia – Verdejo/Sauvignon Blanc 6.50 / 33.00
Grapefruit | fennel | fresh cut grass | aromatic | soft fruit
France – Le Paradou – Viognier 6.75 / 33.75
Full | floral | yellow fruit | fine herbs | blossom
ROSÉ
Italy – Preciso – Pinot Grigio Rosé Blush 5.75 / 29.00
Strawberry | raspberry | flowers | fresh | dry
France – Miraval – Provence Rosé (0,75 ltr.) 49.50
France – Miraval – Provence Rosé (1,5 ltr.) 105.00
Elegant | roses | strawberry | mandarin | spice
ROOD
Spain – Torre de Vejezate – Tempranillo 5.50 / 28.00
Dark fruit | hazelnut | round | full
France – Latitude 43 – Grenache/Syrah/Merlot 6.00 / 31.00
Juicy | cherry | prune | liquorice | smooth aftertaste
Italy – Fuedo Monaci – Primitivo 6.00 / 31.00
Intens | ripe | soft | cherry | berries
Chili – Espiritu – Cabernet Sauvignon Reserva 6.50 / 33.00
Black currant | elderflower | vanilla | harmonious
Spain – Duachais – Monastrell 6.75 / 35.00
Cherry | blueberry | blackberry | toasted oak | spicy
Argentina – Susana Balbo – Crios Malbec 8.00 / 42.00
Full | cherry | prune | blackberry | vanilla | elegant
COCKTAILS
APERITIVO
APEROL SPRITZ | 9,50
Aperol | Prosecco | Sodawater | Orange
CAMPARI SPRITZ | 9,50
Campari | Prosecco | Sodawater | Orange
HUGO | 9,50
Saint Germain Elderflower | Prosecco | Sodawater | Lime | Mint
LIMONCELLO SPRITZ | 10,50
Villa Massa Limoncello | Prosecco | Sodawater | Lemon
MIMOSA | 8,00
Orange juice | Prosecco | Bols Triple Sec | Orange
CRODINO SPRITZ 0.0 | 7,50
Crodino | Sodawater | Orange
GIN&TONIC
BOMBAY SAPPHIRE | 10,75
Fever Tree Indian Tonic | Lemon
BOBBY’S | 12,25
Fever Tree Indian Tonic | Orange | Clove
HENDRICK’S | 13,00
Fever Tree Indian Tonic | Cucumber
DAMRAK | 10,75
Fever Tree Elderflower Tonic | Orange
BEEFEATER | 10,75
Fever Tree Indian Tonic | Lemon | Orange
BOMBAY BRAMBLE | 11,25
Fever Tree Indian Tonic | Mint
HERMIT GIN | 13,50
Fever Tree Indian Tonic | Grapefruit
VIRGIN DAMRAK 0.0 | 8,75
Fever Tree Elderflower Tonic | Orange
MOCKTAILS
VIRGIN MOJITO | 7,75
7-Up | Sodawater | Sugar syrup | Lime | Mint | Strawberry
VIRGIN ON THE BEACH | 8,00
Orange juice | Cranberry juice | Strawberry
VIRGIN FIZZ | 9,50
Damrak Gin 0.0 | 7-Up | Lime juice | Monin Watermelon | Watermelon
COCKTAILS
SANGRIA SUNRISE | 10,50
Takamaka Rum Blanc | Licor 43 | Red wine | Sisi | Orange juice | Fruit
PINK LEMONADE | 10,75
Limoncello | Fever Tree Raspberry-Rhubarb | Lemon juice | Sugar syrup
WATERMELON FIZZ | 10,75
Bols Vodka | Bols watermelon | 7-Up | Lime juice | Watermelon
PIÑA COLADA | 11,00
Takamaka Rum Blanc | Malibu | Coconut | Pineapple juice | Strawberry
SEX ON THE BEACH | 11,00
Bols Vodka | Bols Peach | Orange juice | Cranberry juice | Grapefruit
MALIBU SUNSET | 11,00
Malibu | Pineapple juice | Orange juice | Grenadine
LYCHEE MARGARITA | 11,25
Jose Cuervo Tequila | Lychee juice | Sugar syrup | Lime | Bols Triple Sec
BOLS CRANBERRY KISS | 11,00
Bols Vodka | Bols Peach | Cranberry juice | Lime
BLUE LAGOON | 11,00
Bols Vodka | Bols Blue Curaçao | 7-Up | Lime
CUCUMBER BLOSSOM | 11,50
Bombay Sapphire Gin | Bols Elderflower | Cucumber juice | Lime juice | sugar Syrup
MOSCOW MULE | 11,50
Bols Vodka | Fever Tree Gingerbeer | Lime juice | Lime
PALOMA | 10,75
Jose Cuervo Tequila | Fever Tree Pink Grapefruit | Lime juice | Grapefruit
WHISKEY SOUR | 10,75
Famous Grouse | Lemon juice | Sugar syrup | Egg white
AMARETTO SOUR | 10,75
Amaretto | Lemon juice | Sugar syrup | Egg white
MOJITO | 11,00
Takamaka Rum Zenn | Sodawater | Sugar syrup | Lime | Mint
STRAWBERRY MOJITO | 12,00
Takamaka Rum Blanc | Bols Strawberry | Sodawater | Lime | Mint | Strawberry
MANGO MOJITO | 12,00
Takamaka Rum Blanc | Bols Mango | Sodawater | Lime | Mint
ESPRESSO MARTINI | 12,75
Bols Vodka | Kahlua | Espresso | Vanilla syrup
PORNSTAR MARTINI | 13,50
Bols Vodka | Passoa | Passion fruit | Lime juice | Vanilla syrup | Egg white
LONG ISLAND ICED TEA | 13,75
Bols Vodka | Takamaka Rum Blanc | Jose Cuervo Tequila | Bols Triple Sec | Bombay Sapphire Gin | Cola | Lemon juice | Lemon
SELECTION MENU
STARTER
Beef carpaccio grilled focaccia bread l truffle mayonaise | arugula | capers parmesan cheese
or
Shrimp cocktail green apple l spicy cocktail sauce
or
Veggie salad with feta cheese grilled vegetables | grapes | pistache | arugula | yoghurt dressing
MAIN served with fries
King prawns | garlic | chili pepper | olive oil | aioli | vegetables
or
Beef steak stir fried vegetables | green pepper sauce
or
Veggie burger pulled oyster mushrooms | tomato | onion | quacamole | nacho chips tomato salsa | cheddar
DESSERT
Classic crème brulée caramel ice cream
or
Cheesecake mango-passion fruit sorbet
€36.50 p.p.
